Aglio e Olio

A three course menu based on one of my favorite Italian pasta dishes!

First Course - Antipasto

Artichoke & tomato crustini - inspired by Monteverde's Artichoke & Sunchoke crustino

Second Course - Pasta

Linguine Aglio e Olio (garlic & oil - one of the great underappreciated Italian dishes)

Third Course - Dolce

Raspberry, honey ricotta crumble parfait.

Vegetable Risotto

This classic Italian rice dish is creamy beyond belief - with out any cream!

First Course - Salad

Caprese Salad - Quintessential Italian salad just three perfect ingredients!

Second Course - Pasta

Vegetable Risotto - veggies add a pop of green and pair with the brightness of lemon through out the perfectly creamy Arborio rice.

Optional - Seared Scallop with brown butter addition

Third course - Dolce

Zabaione - This light but decadent dessert includes a touch of prosecco!

Custom Menu

If you have specific ingredients, cuisine, or, dietary needs I’m happy to partner to develop a custom menu for your Experience

Future Menus

I’m a lover (both eating and cooking) of many types of cuisine. That said Italian is absolutely my favorite.

I have several menus in development - See something you’re interested in? Let me know!

  • Roman Classics

    • Alla Grecico

    • Pasta Alla Gricia

    • Pasta All'Amatriciana

    • Cacio E Pepe

    • Pasta Alla Carbonara

  • Pasta Making

  • Pizza Making

  • Enchiladas

  • Empanadas

  • Sheppard’s/Cottage Pie

  • Brunch!

The Spoon Whisperer Merch

Merch from The Spoon Whisperer available now - Check it out!


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