Aglio e Olio
A three course menu based on one of my favorite Italian pasta dishes!
First Course - Antipasto
Artichoke & tomato crustini - inspired by Monteverde's Artichoke & Sunchoke crustino
Second Course - Pasta
Linguine Aglio e Olio (garlic & oil - one of the great underappreciated Italian dishes)
Third Course - Dolce
Raspberry, honey ricotta crumble parfait.
Vegetable Risotto
This classic Italian rice dish is creamy beyond belief - with out any cream!
First Course - Salad
Caprese Salad - Quintessential Italian salad just three perfect ingredients!
Second Course - Pasta
Vegetable Risotto - veggies add a pop of green and pair with the brightness of lemon through out the perfectly creamy Arborio rice.
Optional - Seared Scallop with brown butter addition
Third course - Dolce
Zabaione - This light but decadent dessert includes a touch of prosecco!
Custom Menu
If you have specific ingredients, cuisine, or, dietary needs I’m happy to partner to develop a custom menu for your Experience
Future Menus
I’m a lover (both eating and cooking) of many types of cuisine. That said Italian is absolutely my favorite.
I have several menus in development - See something you’re interested in? Let me know!
Roman Classics
Alla Grecico
Pasta Alla Gricia
Pasta All'Amatriciana
Cacio E Pepe
Pasta Alla Carbonara
Pasta Making
Pizza Making
Enchiladas
Empanadas
Sheppard’s/Cottage Pie
Brunch!
The Spoon Whisperer Merch
Merch from The Spoon Whisperer available now - Check it out!
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